Appropriate for both espresso and coffee. This decaffeinated blend is from various origins in South and Central America, with a simple and straightforward flavor. Both memorable and approachable.
Tasting Notes | Chocolate, sweet, velvety mouthfeel
Decaffeination Method | Water Process (Chemical Free)
Processing Method | Washed
Elevation | Various
Varietals | Various (Caturra, Castillo, Typica)
Costa Rica Dota El Vapor GrainPro coffee is sourced from Cooperativa de Caficultores de Dota R.L. (CoopeDota ), which was founded in 1960, and has 850 members living throughout the...
Unlike other espressos, this carefully crafted blend remains fresh on the palate and lends a slightly juicy essence to the finish, making you crave another taste. A blend of Guatemala, Sumatra,...
Sumatra’s indigenous coffee-processing technique, known as wet-hulled processing, creates less fruity coffees with lower acidity big body. This coffee expands on typical Sumatran flavors with its deliciously sweet and heavy stone-fruit character....