Appropriate for both espresso and coffee. This decaffeinated blend is from various origins in South and Central America, with a simple and straightforward flavor. Both memorable and approachable.
Tasting Notes | Chocolate, sweet, velvety mouthfeel
Decaffeination Method | Water Process (Chemical Free)
Processing Method | Washed
Elevation | Various
Varietals | Various (Caturra, Castillo, Typica)
Hailing all the way from the Gedeo zone of the Yirgacheffe district in Ethiopia, this light-bodied brew traveled far to bring a bright, lemon-blueberry flavor to your cup. Between 650...
Unlike other espressos, this carefully crafted blend remains fresh on the palate and lends a slightly juicy essence to the finish, making you crave another taste. A blend of Guatemala, Sumatra,...
Papua New Guinea Nebilyer Valley A 16+ coffee is sourced from family owned farms located in the Nebilyer Valley within Tambul-Nebilyer District, Papua New Guinea. Each producer cultivates coffee on...