Guatemala


NOTES: Butterscotch, Apple, Milk Chocolate, Creamy

ORIGIN INFORMATION

Grower
182 women | Asociación Barillense de Agricultores (ASOBAGRI)
Variety
Bourbon, Catuai, Catimor, and Caturra
Region
Santa Cruz Barillas, Huehuetenango, Guatemala
Harvest
February - April
Altitude
1400-1650 masl
Soil
Clay minerals
Process
Fully washed and dried in the sun
Certifications
Fair Trade, Organic

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