Nicaragua


TASTING NOTES: Cola, Chocolate Cake, Balanced

ORIGIN INFORMATION

Grower
COOPCAFE R.L. | 232 members
Variety
Catuai, Caturra, and Catimore
Region
San Juan del Río Coco and Telpaneca, Madriz, Nicaragua
Harvest
November - February
Altitude
1050 masl
Soil
Clay minerals
Process
Full natural and dried on raised beds

Related Items