ETHIOPIA SIDAMO is sourced from family-owned farms organized around the Oromia Coffee Farmers Cooperative Union (OCFCU), an umbrella organization established in 1999 to support a sustainable coffee supply from cooperatives in the Oromia region of Ethiopia.
Tasting Notes: Blueberry, Lemonade, Chocolate
Harvest: October - December
Elevation: 1,550 - 2,200 Meters
Processing; Full natural and dried on raised beds
Unlike other espressos, this carefully crafted blend remains fresh on the palate and lends a slightly juicy essence to the finish, making you crave another taste. A blend of Guatemala, Sumatra,...
Your bold cup of coffee minus the dark after taste!Our Buttondown is our blend of big wet-hulled Sumatra and sweet, fruity Brazil coffees. The Buttondown is the secret agent of...
TASTING NOTES: Strawberry, Cream, Fresh ORIGIN INFORMATION Grower Asociación de Productores Ecológicos de Planadas (ASOPEP) Variety Caturra, Castillo, Colombia, and Typica Region Planadas, Tolima, Colombia Harvest April - July |...