Herbal, Red Wine, Chocolate, Smooth Drinkable
The Timuza Coffee Cooperative represents over 200 small-holder farmers of the Kamano tribal group, located southwest of Kainantu in the hamlets surrounding Namura town. The soils are are a mix of black & brownish red loam, with predominately traditional typica grown under casuarina and albizia shade trees. Average farm size is 1.4 hectares per family, with adjacent gardens for cultivation of food crops such as sweet potato, taro, and cassava. Farmers have received training and assistance in financial management, gender equality, coffee husbandry and standards for processing through local partners. The harvest takes place from April through September, with selective harvest of ripe cherry, manually pulping, fermentation in traditional bilum bags, washing, and full sun-drying. In 2016, Timuza placed 1st in the National Cupping Competition.
Unlike other espressos, this carefully crafted blend remains fresh on the palate and lends a slightly juicy essence to the finish, making you crave another taste. A blend of Guatemala, Sumatra,...
Your bold cup of coffee minus the dark after taste!Our Buttondown is our blend of big wet-hulled Sumatra and sweet, fruity Brazil coffees. The Buttondown is the secret agent of...
TASTING NOTES: Strawberry, Cream, Fresh ORIGIN INFORMATION Grower Asociación de Productores Ecológicos de Planadas (ASOPEP) Variety Caturra, Castillo, Colombia, and Typica Region Planadas, Tolima, Colombia Harvest April - July |...