Flavor Notes: Raspberry jam, Apple, Milk chocolate
Altitude: 1600-1900 masl
Variety: Caturra, Colombia, Castillo
Fermentation: 24-48 hours, wet
Drying: 10-20 days on raised beds
This carefully crafted blend remains fresh on the palate and lends a slightly juicy essence to the finish, making you crave another taste. A blend of Mexico and Ethiopia, this blend emphasizes...
With our Roaster's Choice Subscription, we make it easier to have great coffee all the time. Enjoy a rotating selection of our favorite coffees, on a schedule that works for you. There’s nothing...
Tasting Notes: Baked Apple, Warm Spice, Brown Sugar Region: Cusco Varietals: Typica Elevation: 1790, 1900 meters Processing: Washed process Certification: Organic