Flavor Notes: Raspberry jam, Apple, Milk chocolate
Altitude: 1600-1900 masl
Variety: Caturra, Colombia, Castillo
Fermentation: 24-48 hours, wet
Drying: 10-20 days on raised beds
This carefully crafted blend remains fresh on the palate and lends a slightly juicy essence to the finish, making you crave another taste. A blend of Mexico and Ethiopia, this blend emphasizes...
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Tasting Notes: Bing cherry, Golden raisin, Almond pastry Producer Group: Valle Inca Region: Cusco Varietals: Caturra,Typica, Bourbon Elevation: 1600-2000 meters Processing: Washed process Certification: Organic About Valle Inca Nestled in the Yanatile Valley in the Department...