Flavor Notes: Raspberry jam, Apple, Milk chocolate
Altitude: 1600-1900 masl
Variety: Caturra, Colombia, Castillo
Fermentation: 24-48 hours, wet
Drying: 10-20 days on raised beds
This carefully crafted blend remains fresh on the palate and lends a slightly juicy essence to the finish, making you crave another taste. A blend of Mexico and Ethiopia, this blend emphasizes...
We taste Raspberry, Lemon cake, and Meringue. Region: Guji Altitude: 1900-2300 masl Variety: Ethiopia Landraces Process: Full natural and dried on elevated tables About Ethiopia Guji At some of Ethiopia’s most extreme altitudes lies...
Tasting Notes: Butterscotch, Cedar, Dark Chocolate Variety: Bourbon, Catimor, and Typica Region: Aceh, Sumatra, Indonesia Harvest: June - December Altitude: 1300-1600 masl Soil: Volcanic loam Process: Wet hulled and dried in the...