Craft Coffee: A Manual is a comprehensive but accessible guide to making high-quality, handmade coffee at home.
It helps you discover what you appreciate in a cup of coffee and how to replicate it day after day through multiple pour-over, immersion, and cold-brew techniques on ten different devices.
It was named a top food + drink book of 2017 by The Food Network, Wired, Sprudge, and Booklist.
The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the...
Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different...
In this approachable guidebook, author and coffee expert Brian W. Jones demystifies specialty coffee's complexities, teaches you how to buy the best beans and brewing equipment, offers in-depth primers for...