$15.00
Flavor Notes: Raspberry jam, Apple, Milk chocolate State: Cauca Sub-region: Inza Altitude: 1600-1900 masl Variety: Caturra, Colombia, Castillo Process: Washed Decaffeination: EA Fermentation: 24-48 hours, wet Drying: 10-20 days on raised beds Orders...
$10.00
Looking for the perfect gift but not quite sure what to choose? Give the gift of an Artís Coffee gift card, and let your recipient make their own selection. There's so...
$14.00
Tasting Notes: Caramel, Toasted Almond, Milk Chocolate Region: Piura Varietals: Bourbon, Catimor Elevation: 1790 Meters Processing: Washed process Certification: Organic
$20.00
Tasting Notes: Butterscotch, Cedar, Dark Chocolate Variety: Bourbon, Catimor, and Typica Region: Aceh, Sumatra, Indonesia Harvest: June - December Altitude: 1300-1600 masl Soil: Volcanic loam Process: Wet hulled and dried in the sun...