Colombia Decaf - Meseta de Popayan


Flavor Notes: Raspberry jam, Apple, Milk chocolate

State: Cauca

Sub-region: Inza

Altitude: 1600-1900 masl

Variety: Caturra, Colombia, Castillo

Process: Washed

Decaffeination: EA

Fermentation: 24-48 hours, wet

Drying: 10-20 days on raised beds

 

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