Sumatra Takengon - Certified Organic

 

Roast Level: Medium-Dark

We Taste: Butterscotch, Cedar, Dark Chocolate

Variety: Bourbon, Catimor, and Typica

Region: Aceh, Sumatra, Indonesia

Harvest: June - December

Altitude: 1300-1600 masl

Soil: Volcanic loam

Process: Wet hulled and dried in the sun

 

Certifications: Organic



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