This carefully crafted blend remains fresh on the palate and lends a slightly juicy essence to the finish, making you crave another taste. A blend of Mexico and Ethiopia, this blend emphasizes balance and sweetness.
Tasting notes: Black Cherry, Fudge, Graham Cracker
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Tasting Notes: Raspberry Jam, Dark Chocolate, Molasses Region: Cusco Varietals: Typica, Typica, Bourbon Elevation: 1790, 1900 meters Processing: Washed process Certification: Organic
Flavor Notes: Raspberry jam, Apple, Milk chocolate State: Cauca Sub-region: Inza Altitude: 1600-1900 masl Variety: Caturra, Colombia, Castillo Process: Washed Decaffeination: EA Fermentation: 24-48 hours, wet Drying: 10-20 days on raised beds Orders...