Sumatra Organic Takengon

Tasting Notes: Butterscotch, Cedar, Dark Chocolate

Variety: Bourbon, Catimor, and Typica

 

Region: Aceh, Sumatra, Indonesia
Harvest: June - December
Altitude: 1300-1600 masl
Soil: Volcanic loam
Process: Wet hulled and dried in the sun

Certifications: Organic



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