$20.00
Tasting Notes: Butterscotch, Cedar, Dark Chocolate Variety: Bourbon, Catimor, and Typica Region: Aceh, Sumatra, Indonesia Harvest: June - December Altitude: 1300-1600 masl Soil: Volcanic loam Process: Wet hulled and dried in the...
$22.00
Tasting Notes: Bing cherry, Golden raisin, Almond pastry Producer Group: Valle Inca Region: Cusco Varietals: Caturra,Typica, Bourbon Elevation: 1600-2000 meters Processing: Washed process Certification: Organic About Valle Inca Nestled in the Yanatile Valley in the Department...
$22.00
Flavor Notes: Raspberry jam, Apple, Milk chocolate State: Cauca Sub-region: Inza Altitude: 1600-1900 masl Variety: Caturra, Colombia, Castillo Process: Washed Decaffeination: EA Fermentation: 24-48 hours, wet Drying: 10-20 days on raised beds Orders...
$21.00
We taste Jasmine Flowers, Candied Orange, Cocoa Nibs. Region: Jimma Washing Station: Kolla Bocha Altitude: 1900-2200 masl Variety: Ethiopia Landraces Process Washed and mechanically depulped on Penagos. Soaked overnight to remove remaining mucilage...
$23.00
Tasting Notes: Cherry Pie, Chocolate Ganache, Meyer Lemon Producer Group: Asorcafe Region: Inza Varietals: Caturra, Castillo, Typica, Colombia Elevation: 1600-2000 meters Processing: Washed process About Inzá Deep in the interior of Colombia’s...
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