Do you love fresh coffee? We do too! That's why we roast our coffee the same day we ship it. Plus, you can choose the frequency of your coffee deliveries so you always have fresh coffee to enjoy.
We roast and ship every Wednesday and orders should arrive to most addresses by the end of the week!
$22.95
Tasting Notes: Butterscotch, Cedar, Dark Chocolate Variety: Bourbon, Catimor, and Typica Region: Aceh, Sumatra, Indonesia Harvest: June - December Altitude: 1300-1600 masl Soil: Volcanic loam Process: Wet hulled and dried in the sun...
$15.00
Tasting Notes: Brown Sugar, Clementine, Molasses Roast Level: Medium Region: Veracruz Variety: Typica, Caturra Elevation: 1350 - 1800 masl Processing: Washed
$15.00
Flavor Notes: Raspberry jam, Apple, Milk chocolate State: Cauca Sub-region: Inza Altitude: 1600-1900 masl Variety: Caturra, Colombia, Castillo Process: Washed Decaffeination: EA Fermentation: 24-48 hours, wet Drying: 10-20 days on raised beds Orders...